A homemade version of a canned soup classic, with farro subbing for rotini
Read MoreSteak Salad with Grilled Nectarines, Red Peppers & Pecans
The easiest fancy salad you'll ever make, with a honey lime dressing on grilled steak, nectarines, red peppers, pecans and basil
Read MoreBlackberry Upside-Down Cake with Red Wine Caramel
Red wine-infused caramel and blackberries are baked into a fluffy brown sugar-laced cake.
Read MoreChez Panisse Roasted Figs
The easiest roasted figs inspired by a summer in the kitchen at Chez Panisse Cafe
Read MorePesto Crunch Pizza
This cheeseless pizza starts off virtuous, with pesto, mushrooms, onions, and peppers, then we veer off the rails with a crunchy, salty scatter of potato chips on top
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